The 2025 theme of Matariki mā Puanga is all about inclusion, embracing diversity and celebrating Matariki together.
Join Chef Carlos and learn to make Parāoa Parai (Fried Bread). Enjoy your creation with your newfound connections and a side of Ika Mata. Bookings are essential.
When: Thursday 19th June
Where: Palmer Bar, 1 Albert Street
Time: 2:00 – 3:00 pm
