Join us for a three-part series to set you on your way to becoming a master chef by learning how to slice, dice, and poach your way to Caesar salad.
– Part 1 – Back to basics, learn how to slice, dice and poach your way to a Caesar salad
– Part 2 – Intermediate
– Part 3 – Graduation/Mystery Box
Attend all three classes to receive a Palmer Bar gift voucher!
Tickets are $25 per person, which includes your choice of wine, beer, or non-alcoholic beverage to go with your meal.
BOOK HERE to reserve your spot.
When: Tuesday 17th September
Where: Palmer Bar, 1 Albert Street
Time: 2-3:30 pm
