CRE.ATE Wrap Up | Cavatelli Pasta & Salsa Verde

Alberts recently hosted our first CRE.ATE event; a cooking class run by Alberts Head Chef Rodolfo Miramontes where members learnt to make Cavatelli Pasta & Salsa Verde.  

Couldn’t make it to this one? Not to worry! Chef Rodo has kindly shared the recipe attendees were taught to make for you to download and try at home.


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